BONY GARLIC

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Why our Dehidrated Garlic?

High Profitability

HIGH PROFITABILITY

Because its high concentration allows for greater performance with a smaller quantity, optimizing costs, effectiveness, and flavor.

Intense Flavour

INTENSE AND AUTHENTIC FLAVOUR

Because a controlled dehydration process and strict bulb quality selection ensure a powerful, stable and distinctive flavour.

Nut Free

GUARANTEED FREE FROM TRACES OF NUTS

Because it is grown on our own land and processed exclusively in facilities dedicated solely to garlic, eliminating any risk of cross-contamination.

European Standards

EUROPEAN ORIGIN AND FOOD SAFETY STANDARDS

Because it is made from 100% Spanish-origin garlic and produced in compliance with the highest European quality and food safety standards.

Own Origin

Own Origin

Grown on our own land, with quality control and full traceability from the field to the kitchen.

Specialised Process

Specialised Process

We apply controlled dehydration processes that preserve the natural intensity and quality of our garlic.

Sustainable Commitment

Sustainable Commitment

We wor with responsible practices and efficient processes to reduce enviormental ipact and optmise resources.

G1

8-16 MESH

1,190mm-2,380mm

G3

26-40 MESH

1,190mm-0,707mm

PARTICLE
SIZES

G2

16-26 MESH

0,250mm-0,400mm

POWDER

PARTICLE
SIZES

G1

8-16 MESH

1,190mm-2,380mm

G2

16-26 MESH

0,250mm-0,400mm

G3

26-40 MESH

1,190mm-0,707mm

POWDER

Packaging

PACKAGING & SPECIFICATIONS

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